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We closely improve our practices by adhering to the Canadian Food Inspection Agency (CFIA) standards, the Fresh Fruit and Vegetables Regulations, Hazard Analysis and Critical Control Points (HACCP), Good Manufacturing Practices (GMP), Good Handling Practices (GHP) and Sanitation Standard Operating Procedures (SSOP). All of which allows us to buy fresh fruits and vegetables from Europe and create a safe work environment for you and our employees.
Global Food Safety Initiative (GFSI)
The Global Food Safety Initiative is a business-driven initiative for the continuous improvement of food safety management systems to ensure confidence in the delivery of safe food to consumers worldwide.
The GFSI objectives are to:
Reduce food safety risks by delivering equivalence and convergence between effective food management systems.
Manage cost in the global food system by eliminating redundancy and improving operational efficiency.
Develop competencies and capacity building in food safety to create consistent and effective global food systems.
Provide a unique international stakeholder platform for collaboration, knowledge exchange and networking.
Canadian Organic Regime
The COR is a non-traditional regime for the CFIA. The Safe Food for Canadians Regulations (SFCR) provides a federal program that helps regulate Canadian organic products. The COR is designed to build on the existing system of domestic accreditation and certification.
The CFIA is the competent authority that oversees the COR governing the use of the Canada Organic Logo. The CFIA enters into agreements with conformity verification bodies (CVBs); these bodies meet the criteria established by the SFCR and CFIA. For the purpose of the SFCR, the CVBs are designated by the CFIA to assess and recommend for accreditation, and subsequently, monitor the enforcement of certifications.
Food Safety System Certification (FSSC) 22000
The FSSC 22000 Food Safety System Certification provides a framework for effectively managing your organization’s food safety responsibilities. FSSC 22000 is fully recognized by the Global Food Safety Initiative (GFSI) and based on existing ISO Standards: ISO 22000, ‘Requirements for any organization in the food chain.
This certification demonstrates that the accredited company has a robust Food Safety Management System implemented within its operations, which allows it to meet the requirements for its customers and consumers.
Ontario Food Terminal
165 The Queensway, Suite 232
Toronto, ON M8Y 1H8
+1 (416) 259-5410
191 Evans Avenue
Etobicoke, ON M8Z 1J5
+1 (905) 677-2885
TK Fresh Produce is an Equal Employment Opportunity company.
We celebrate diversity and are committed to creating an inclusive environment for all our employees.